An unclean hood can result in a devastating fire.
Adhering to a proper cleaning schedule can prevent cooking flames from igniting the grease and starting a fire.
Below is the Schedule of Inspection for grease build up as set forth by the NFPA.
Type or Volume of Cooking Inspection Frequency
Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations such Quarterly
as 24-hour cooking, charbroiling, or wok cooking
Systems Serving moderate-volume cooking operations Semi-annually
Systems Serving low-volume cooking operations such as Annually
churches, day camps, seasonal businesses or senior centers
Don't take a chance of letting your kitchen end up in flames because of an unclean hood.
Call Gulf Coast today for your free estimate.
Houston Hood Cleaning:
832-289-WASH (9274)
NFPA Fire Code #96: 4.1.5 states:
"The responsibility of inspection, maintenance, and cleanliness of the ventilation control and fire protection of the commercial cooking operations shall be the ultimate responsibility of the owner of the system provided that this responsibility has not been transferred in written form to a management company or party"
